Great Food | Frozen Bakery and Pastries

We work to find the best quality products from selected vendors who can assure experience, tradition and best taste in bakery.

As well as quality, we seek for innovative solutions for our customers. We present a new line of “fully baked” products and “home baking” solutions, both suitable for retail and food service.

Why fully baked? Every client is pursuing to optimize in-store processes and save money in the costs involved. For example voiding to use oven or packing in store.
With these novelty line, we propose just thaw and serve as an attractive offer and voiding wastage. Also available for private label with retail packaging and labelling.

CHECK OUR NEW FULLY BAKED PASTRY LINE!!!
 

Frozen Bakery and Pastries Subcategories: Ready Baked | Fully Baked | Home Baking

CROISSANTS

Croissants | 1.4 oz (40 g), Cs/250 Trans Fat Free

Annabell’s Croissants are pre-proofed and easy to prepare: Thaw and bake
Result: Very light and fluffy croissants in consistent perfection.

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CIABATTA

Imported Ciabatta Rolls
3.9oz (110 g), Cs/64
7.9oz (225 g), Cs/40

Crisp outside, soft and airy inside, Ciabatta bread is named for its shape (Italian: slipper). Ciabatta has tremendous versatility: sliced vertically, used for dipping, sliced horizontally, for sandwiches, or brush with olive oil and toast it.

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SANDWICH ROLLS

Imported Rolls
1.8 oz (50 g), Cs/100

Light and fluffy, brioche like texture – perfect for any kind of sandwiches..

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PRETZEL – ORIGINAL GERMAN

Pretzels | 2.5 oz (70 g), Cs/104
Pretzel Sandwiches/Sticks | 2.5 oz (70 g), Cs/75
Pretzel Rolls | 2.5 oz (70 g), Cs/60

Imported soft Pretzels are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 2-4 minutes for a fresh baked taste. Pretzel salt included.

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MINI DANISH

Apple Danish
1.5 oz (42 g), Cs/120
Cinnamon Danish

1.5 oz (42 g), Cs/120
Raspberry Danish

1.5 oz (42 g), Cs/120
Vamilla Danish

1.5 oz (42 g), Cs/120

The making of Danish Pastry is a baking tradition that stretches back more than 150 years and is still only mastered to perfection in Denmark. Danish pastry gets its fabulous consistency through a time proven baking procedure and using only cage free eggs creating the extraordinary light and flaky texture.

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STOLLEN / MARZIPAN STOLLEN

Stollen

Stollen is a traditional German bread usually eaten during the Christmas season. The dough is made with chopped candied fruit and/or dried fruit, nuts and spices, and it is covered in powdered sugar. We have been bringing this German delicacy to the American Market for the past 20 years.

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Why Fancy Foods

We offer the best quality product sourcing, seamless logistic solutions, and the best price conditions.

Contact US

We’re happy to answer questions or share information about our products and services.

Contact US

We’re happy to answer questions or share information about our products and services.