The know-how and experience of the producer, dedicated to the production of Italian pasta for sixty years, are combined with the passion and enthusiasm to produce high quality pasta. The type of durum wheat and the characteristics of the semolina define the quality of pasta, affecting the typical deep yellow color and its stability.

 

If pasta is of poor quality it tends to lose starch, which dissolves in water. The result is sticky pasta, without "character", and water which, after cooking, is cloudy and white.

 

In contrast, in high quality pasta like the Pasta produced by this family, gluten prevents the starch from absorbing water, protecting taste and texture.

Cs/33 lbs (15 kg)

 

Cs/33 lbs (15 kg)

 

Cs/22 lbs (10 kg)

 

Cs/33 lbs (15 kg)

 

Cs/11 lbs (5 kg)

 

Cs/33 lbs (15 kg)

 

Cs/33 lbs (15 kg)

 

Cs/33 lbs (15 kg)

 

Cs/33 lbs (15 kg)

 

Cs/33 lbs (15 kg)

 

Cs/22 lbs (10 kg)

 

Cs/33 lbs (15 kg)

Importer of Specialty Food

 Rossbach International

51 Portland Place, Staten Island, NY 10301  |  1-718-816-0423  |  SALES@FANCYFOODS.COM

© Copyright – 1996 - 2017   |   Rossbach International   |   All Rights Reserved  ​

 Rossbach International Florida

201 S. Biscayne Blvd, 28th floor, Miami, FL 33131  |  1-888-436-4377  |  salesflorida@fancyfoods.com

ROSSBACH INTERNATIONAL
51 PORTLAND PLACE, STATEN ISLAND, NY  |

1-718-816-0423  |  SALES@FANCYFOODS.COM​

ROSSBACH INTERNATIONAL FLORIDA
201 S. BISCAYNE BLVD, 28TH FLOOR, MIAMI, FL 33131  |  1-888-436-4377  |  SALESFLORIDA@FANCYFOODS.COM

 © COPYRIGHT – 1996 - 2017  |  ROSSBACH INTERNATIONAL  |   ALL RIGHTS RESERVED​