CIABATTA  •  Pretzel  •  Sandwich rolls  •  Mini Danish  •  Croissants  •  Stollen 

CIABATTA

Imported Ciabatta Rolls

3.9oz (110 g), Cs/64

7.9oz (225 g), Cs/40

Crisp outside, soft and airy inside, Ciabatta bread is named for its shape (Italian: slipper). Ciabatta has tremendous versatility: sliced vertically, used for dipping, sliced horizontally, for sandwiches, or brush with olive oil and toast it.

PRETZEL – Original German

Pretzels  |  2.5 oz (70 g), Cs/104

Pretzel Sandwiches/Sticks  |  2.5 oz (70 g), Cs/75

Pretzel Rolls  |  2.5 oz (70 g), Cs/60

Imported soft Pretzels are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 2-4 minutes for a fresh baked taste. Pretzel salt included.

Sandwich rolls

Imported Rolls  |  1.8 oz (50 g), Cs/100

Light and fluffy, brioche like texture – perfect for any kind of sandwiches.

Mini Danish

Apple Danish  |  1.5 oz (42 g), Cs/120

Cinnamon Danish  |  1.5 oz (42 g), Cs/120

Raspberry Danish  |  1.5 oz (42 g), Cs/120

Vamilla Danish  |  1.5 oz (42 g), Cs/120

The making of Danish Pastry is a baking tradition that stretches back more than 150 years and is still only mastered to perfection in Denmark. Danish pastry gets its fabulous consistency through a time proven baking procedure and using only cage free eggs creating the extraordinary light and flaky texture.

Croissants

Croissants  |  1.4 oz (40 g), Cs/250 Trans Fat Free

Annabell's Croissants are pre-proofed and easy to prepare: Thaw and bake
Result: Very light and fluffy croissants in consistent perfection.

STOLLEN / Marzipan Stollen

Stollen

Stollen is a traditional German bread usually eaten during the Christmas season.   The dough is made with chopped candied fruit and/or dried fruit, nuts and spices, and it is covered in powdered sugar. We have been bringing this German delicacy to the American Market for the past 20 years.