CIABATTA • Pretzel • Sandwich rolls • Mini Danish • Croissants • Stollen
Imported Ciabatta Rolls
3.9oz (110 g), Cs/64
7.9oz (225 g), Cs/40
Crisp outside, soft and airy inside, Ciabatta bread is named for its shape (Italian: slipper). Ciabatta has tremendous versatility: sliced vertically, used for dipping, sliced horizontally, for sandwiches, or brush with olive oil and toast it.
PRETZEL – Original German
Pretzels | 2.5 oz (70 g), Cs/104
Pretzel Sandwiches/Sticks | 2.5 oz (70 g), Cs/75
Pretzel Rolls | 2.5 oz (70 g), Cs/60
Imported soft Pretzels are baked in the old Pretzel tradition with a top quality recipe. They are then frozen to lock in flavor and moisture. Thaw and enjoy or bake frozen in preheated oven for 2-4 minutes for a fresh baked taste. Pretzel salt included.
Imported Rolls | 1.8 oz (50 g), Cs/100
Light and fluffy, brioche like texture – perfect for any kind of sandwiches.
Apple Danish | 1.5 oz (42 g), Cs/120
Cinnamon Danish | 1.5 oz (42 g), Cs/120
Raspberry Danish | 1.5 oz (42 g), Cs/120
Vamilla Danish | 1.5 oz (42 g), Cs/120
The making of Danish Pastry is a baking tradition that stretches back more than 150 years and is still only mastered to perfection in Denmark. Danish pastry gets its fabulous consistency through a time proven baking procedure and using only cage free eggs creating the extraordinary light and flaky texture.
Croissants | 1.4 oz (40 g), Cs/250 Trans Fat Free
Annabell's Croissants are pre-proofed and easy to prepare: Thaw and bake
Result: Very light and fluffy croissants in consistent perfection.
STOLLEN / Marzipan Stollen
Stollen is a traditional German bread usually eaten during the Christmas season. The dough is made with chopped candied fruit and/or dried fruit, nuts and spices, and it is covered in powdered sugar. We have been bringing this German delicacy to the American Market for the past 20 years.